Garlic Oil

• 1 cup (150 g) crushed garlic cloves
• 2½ cups (625

Put the garlic in a sterilized 1-quart (1-liter) bottle and cover with the safflower oil. Cork tightly and infuse 2 weeks in a cool place out of direct sunlight. Strain and put the flavored oil in a clean bottle. Cork and use as needed.