Sage Vinegar

Salwei-Essich

Preparation info
  • 2½ cups

    • Difficulty

      Easy

Appears in
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

Ingredients

  • 1 large bunch fresh sage (leaves only)
  • cups (625 ml) white

Method

Fill a sterilized 750-ml wine bottle half full of sage, then cover with vinegar. Infuse out of direct sunlight for 2 weeks, then use as needed.