Cherry Bounce

• 12 pounds (6 kg) stemmed fresh sweet cherries, preferably a mix of half morello cherries and

Wash and drain the cherries. Put them in a tub or fruit press and mash. Be certain to break a large number of pits, since they give the bounce more flavor. Pour the mash, juice, and pits into a 10-gallon (40-liter) glass jar or bottle, such as an old bottle from a water dispenser. Add the sugar and whiskey. Cork and shake to dissolve the sugar. Put the bottle in a cool place away from direct su