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Butchering Day Stew
Metzelsupp
Preparation info
8 to 10
servings- Difficulty
Easy
Appears in
Published 1993
This is a recipe that should rightly begin with the words “First catch a pig.” I have not completely eliminated the pig, but I have consolidated the process of butchering and cooking it into about 25 minutes.
Ingredients
Method
Put the stock, liver sausage, savory, and sage in a deep saucepan and cook gently until the sausage falls apart (about 20 minutes). Stir from time to time to break up the meat. Skim off any scum that may form as the sausage cooks.
While the liver sausage is cooking, mix the coriander-flavored and white sausages in a skillet and fry until the pieces begin to brown. Lift out with a slotte