Scrapple

Much commercial Panhaas is fatty because of what is thrown into it. Homemade Panhaas does not need to have any fat in it at all, even though a small amount does help give it its distinctive texture and flavor.

The recipe here is based on my great-great-grandfather’s, but most of the fat has been eliminated. Best of all, the recipe can easily be made at home, without starting with a whole pig.