Roast Turkey with Pepper Hash and Rye Whiskey

This unusual recipe combines tradition with inventiveness. My friend Fritz Blank suggested the idea of stuffing pepper hash under the skin. He uses the technique for duck, but it works just as well with chicken or goose. This recipe does not call for stuffing because it is keyed to the recipes for Gingerkraut (and Buwweschpitzle, which should be served with it. Where hickory nuts are not available,