Sweet-and-Sour Stuffing

Siess-Saueres Fillsel

Preparation info
  • Sufficient for 1 goose or 2 chickens (approximately

    6

    servings)
    • Difficulty

      Easy

Appears in
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

This sweet-and-sour stuffing from Lebanon County takes advantage of the traditional combination of quince, sage, and honey that appears in the chutney recipe.

Ingredients

  • 8 juniper berries
  • cups (150 g) white breadcrumbs (Mutschelmehl)

Method

Preheat the oven to 375°F (190°C). Put the juniper berries in a blender or food processor with ½ cup (50 g) of the breadcrumbs and process until the berries are the texture of coarse pepper. Add the garlic and process until minced. Put the breadcrumb mixture in a large bowl and add the