Lemon Pepper Pork Burgers

Name: Lemon Pepper Pork Burgers
Yield: Serves 4 as a light meal or part of a meze
Ingredients: olive oil 1 tbsp, plus extra for frying; onion ½ small, grated; egg 1, beaten; cumin seeds 1 tsp, crushed; garlic clove 1, very finely chopped; lemon wedges to serve; minced pork 500 g/1 lb 2 oz; freshly ground black pepper 1 tsp; lemon finely grated zest and juice of 1; sea salt 1 tsp

Preparation info

Serves
4
as a light meal or part of a

Difficulty
Easy

Appears in

Pepper

By Christine McFadden

Published 2008

About

There is just enough pepper here to make itself felt but you could add more if you like.

Ingredients

minced pork 500 g/1 lb 2 oz
onion <

Starter
Main course
Spicy
Gluten-free

Method

Put the pork, onion, garlic and lemon zest and juice in a bowl and mix well with a fork. Season with the pepper, cumin and sea salt, then stir in the beaten egg and the tablespoon of olive oil. Mix thoroughly again.

Divide the mixture into 12 balls, rolling them in the palm of your hand until firm. Flatten into patties about 2