There is just enough pepper here to make itself felt but you could add more if you like.
Put the pork, onion, garlic and lemon zest and juice in a bowl and mix well with a fork. Season with the pepper, cumin and sea salt, then stir in the beaten egg and the tablespoon of olive oil. Mix thoroughly again.
Divide the mixture into 12 balls, rolling them in the palm of your hand until firm. Flatten into patties about
© 2008 Christine McFadden. All rights reserved.