Lemon Pepper Pork Burgers

Name: Lemon Pepper Pork Burgers
Yield: Serves 4 as a light meal or part of a meze
Ingredients: minced pork 500 g/1 lb 2 oz; olive oil 1 tbsp, plus extra for frying; egg 1, beaten; lemon wedges to serve; sea salt 1 tsp; lemon finely grated zest and juice of 1; freshly ground black pepper 1 tsp; cumin seeds 1 tsp, crushed; garlic clove 1, very finely chopped; onion ½ small, grated

Preparation info

Serves
4
as a light meal or part of a

Difficulty
Easy

Appears in

Pepper

By Christine McFadden

Published 2008

About

There is just enough pepper here to make itself felt but you could add more if you like.

Ingredients

minced pork 500 g/1 lb 2 oz
onion <

Main course
Starter
Spicy
Gluten-free

Method

Put the pork, onion, garlic and lemon zest and juice in a bowl and mix well with a fork. Season with the pepper, cumin and sea salt, then stir in the beaten egg and the tablespoon of olive oil. Mix thoroughly again.

Divide the mixture into 12 balls, rolling them in the palm of your hand until firm. Flatten into patties about 2