Lemon Pepper Pork Burgers

Preparation info
  • Serves


    as a light meal or part of a
    • Difficulty


Appears in

By Christine McFadden

Published 2008

  • About

There is just enough pepper here to make itself felt but you could add more if you like.


  • minced pork 500 g/1 lb 2 oz
  • onion <


Put the pork, onion, garlic and lemon zest and juice in a bowl and mix well with a fork. Season with the pepper, cumin and sea salt, then stir in the beaten egg and the tablespoon of olive oil. Mix thoroughly again.

Divide the mixture into 12 balls, rolling them in the palm of your hand until firm. Flatten into patties about 2