Black Pepper Rice

Preparation info
  • Serves


    as a side dish
    • Difficulty


Appears in

By Christine McFadden

Published 2008

  • About

This recipe was given to me by Das Sreedharan, native of Kerala in Southwest India and owner of the London-based Rasa chain of restaurants. Das is passionate about pepper and its inextricable link to Keralan history, economics and culture. Growing and exporting pepper is a vital source of income, but it is also used as a medicine and, as