Pink Pepper Blondies

Name: Pink Pepper Blondies
Yield: Makes 16–20
Ingredients: pink peppercorns 1½ tbsp; white chocolate (preferably 30% cocoa solids) 200 g/7 oz; salt ½ tsp; limes finely grated zest of 2; baking powder ½ tsp; plain flour 150 g/5½ oz; vanilla extract ½ tsp; sugar 100 g/3½ oz; unsalted butter 150 g/5½ oz; eggs 2

Preparation info

Makes
16–20

Difficulty
Medium

Appears in

Pepper

By Christine McFadden

Published 2008

About

Prettily dotted with pink peppercorns, these are definitely for the girls. The resinous notes of pink pepper and the clean flavour of lime zest cuts through the sweet white chocolate.

Ingredients

white chocolate (preferably 30% cocoa solids) 200 g/7 oz
unsalted butter 150

Cake
Spicy
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 20cm/8in square cake tin with baking