Pink Pepper Blondies

Name: Pink Pepper Blondies
Yield: Makes 16–20
Ingredients: pink peppercorns 1½ tbsp; unsalted butter 150 g/5½ oz; plain flour 150 g/5½ oz; baking powder ½ tsp; eggs 2; sugar 100 g/3½ oz; vanilla extract ½ tsp; salt ½ tsp; limes finely grated zest of 2; white chocolate (preferably 30% cocoa solids) 200 g/7 oz

Preparation info

Makes
16–20

Difficulty
Medium

Appears in

Pepper

By Christine McFadden

Published 2008

About

Prettily dotted with pink peppercorns, these are definitely for the girls. The resinous notes of pink pepper and the clean flavour of lime zest cuts through the sweet white chocolate.