Pink Pepper Blondies

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Preparation info

  • Makes

    16–20

    • Difficulty

      Medium

Appears in

Pepper

Pepper

By Christine McFadden

Published 2008

  • About

Prettily dotted with pink peppercorns, these are definitely for the girls. The resinous notes of pink pepper and the clean flavour of lime zest cuts through the sweet white chocolate.

Ingredients

  • white chocolate (preferably 30% cocoa solids) 200 g/7 oz
  • unsalted butter 150

Method

Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 20cm/8in square cake tin with baking