Black Pepper Brownies

Name: Black Pepper Brownies
Yield: Makes about 20
Cuisine: United States
Ingredients: plain chocolate (at least 70% cocoa solids) 200 g/7 oz; unsalted butter 115 g/4 oz; eggs 3 large; unsweetened cocoa powder 3 tbsp; sugar 250 g/9 oz; vanilla extract 2 tsp; black peppercorns 1 tbsp, freshly ground; salt ½ tsp; plain flour 150 g/5½ oz

Preparation info

Makes about
20

Difficulty
Medium

Appears in

Pepper

By Christine McFadden

Published 2008

About

These brownies are very dark, dense and immensely rich, best served in small portions. The subtle bite of black pepper helps balance the richness.

Ingredients

plain chocolate (at least 70% cocoa solids) 200 g/7 oz
unsalted butter 115

Americas
United States
Cake
Vegetarian
Baking
Spicy

Method

Preheat the oven to 180°C/350°F/Gas 4, moving the rack to just below the middle. Grease and line a 20 cm/8 in</