Black Pepper Brownies

Preparation info
  • Makes about

    20

    • Difficulty

      Medium

Appears in
Pepper

By Christine McFadden

Published 2008

  • About

These brownies are very dark, dense and immensely rich, best served in small portions. The subtle bite of black pepper helps balance the richness.

Ingredients

  • plain chocolate (at least 70% cocoa solids) 200 g/7 oz
  • unsalted butter 115

Method

Preheat the oven to 180°C/350°F/Gas 4, moving the rack to just below the middle. Grease and line a 20 cm/8 in</