Classic Panini: Muffuletta

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches

By Jodi Liano

Published 2013

  • About

With origins in New Orleans, this hearty deli meat–stuffed wedge is balanced by a bright, vinegary salad of chopped olives, celery, carrots, and cauliflower. If you don’t have time to make the olive salad, you can find it at a well-stocked Italian deli.

Ingredients

  • round Italian rolls 2, split
  • olive oil 1 tbsp

Method

  1. Preheat the sandwich grill. Brush the crust sides of the rolls with the oil. On the bottom half of each roll, add the olive salad, dividing it evenly. Layer the mortadella, salami, provolone, capicola, and mozzarella on top, dividing them evenly. Cover with the top halves of the rolls, oiled sides up, and press gently.
  2. Place the panini in the grill, close the t