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Classic Panini: BLT

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches

By Jodi Liano

Published 2013

  • About

It’s hard to improve on a BLT, but by adding triple-cream Saint André cheese and grilling the sandwich in a press, you’ll take this classic to a whole new level. Look for ripe but firm summer tomatoes—their sweetness helps to balance the rich, salty flavors.

Ingredients

  • pain de mie 4 slices, each about ½ inch (12 mm) thick
  • unsalted butter

Method

  1. In a frying pan over medium heat, cook the bacon until crisp on both sides, 6–8 minutes. Transfer to paper towels to drain.
  2. Preheat the sandwich grill. Spread 1 side of each slice with the butter. On 2 of the bread slices, spread the unbuttered sides wi

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