Chicken and Rice Cake

Tahcheen

Preparation info
  • This will feed

    6

    people as a starter.
    • Difficulty

      Medium

Appears in
Persia in Peckham

By Sally Butcher

Published 2007

  • About

This is a highly unusual and satisfying dish to make. Cooked in larger quantities it is a good and economical way of making a little bit of chicken go far. Actually we normally make big trays of it at home and eat it as a main course with lots of salad and relishes. But because it is so unusual, it is great to serve cooked in individual portions either as a starter or an accompaniment to another