Persian Pizzas: Topping 1

• 1 small onion, chopped
• 200 g minced lamb
• 1 dessertspoon

For the base

Use either barberi bread (for a deep(ish) pan effect), or taftoon (for a really light, thin and crisp number) – the recipes for both can be found, or you can buy ready-made, thickish naan.

Fry the onion in a dash of oil and then add the mince, stirring well to break it up. When it is sealed, stir in the purée and