Name: Herb Kuku Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes: 50 bite-sized rolls
Cuisine: Iranian
Ingredients: 2 cups labneh or plain yogurt; 1 teaspoon dried mint; 2 cloves garlic, crushed and peeled; ½ teaspoon salt; 1 teaspoon dried organic rose petals, chopped; ½ teaspoon freshly ground pepper; 50 long strands of chives, soaked in warm water for 15 minutes, drained and blotted dry to make more flexible; 3 lavash bread rolls cut into 2-by-3-inch strips(store the bread in plastic bags to keep it soft for wrapping)

Preparation info

Makes:
50
bite-sized rolls

Difficulty
Easy
Ready in
40 min

Appears in

From Persia to Napa

By Najmieh Batmanglij

Published 2015

About

Ingredients

3 lavash bread rolls cut into 2-by-3-inch strips(store the bread in plastic bags to keep it soft for wrapping)
50 long strands of chives, soaked in warm water for 15 minutes, drained and blotted dry to make more flexible

Method

Prepare the kuku, remove from the oven, and allow to cool. Remove the kuku with the parchment paper from the baking sheet and place on the counter.
Cut the kuku into 2-by-3-inch strips. Place each kuku strip on a lavash strip and roll it up. Tie up each roll with a long strand of chive.
To make the dip, combine all