Noodle Soup with Verjuice

Ash-e reshteh

Preparation info
  • Servings:


    • Difficulty


    • Ready in

      2 hr 30

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

You may make this soup, which is associated with the Persian New Year, a day in advance so that the flavors can blend. Store it in the refrigerator and reheat it just before serving. To prepare the fresh herbs, soak them in a large bowl of lukewarm water for 10 minutes. Drain in a large mesh colander, rinse grit from the bowl, return the herbs to the bowl and cover with water again. Immediately drain in the colander. Repeat the quick soak and drain twice. Then dry the herbs (with a salad sp