Tony Custer

Algarrobina

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Art of Peruvian Cuisine: Volume 1
The Art of Peruvian Cuisine

By Tony Custer

Published 2000

  • About

Jarabe de Algarrobina is the sweet syrup made from the fruit of the algarrobo tree, which is a kind of mesquite or carob tree which grows extensively in the northern deserts of Peru. Paired with Pisco, it makes a delicious creamy cocktail.

Ingredients

  • 2 egg yolks
  • 4 tsp sugar
  • 8 tbsp algarrobina syrup

Method

Preparation

Blend all ingredients together on high speed for 1 minute. Serve well chilled, decorated with a light dusting of ground cinnamon.