Pisco Sour

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Art of Peruvian Cuisine: Volume 1

By Tony Custer

Published 2000

  • About

Pisco is a clear distilled grape brandy made from the quebranta grape grown in the Ica valley, and around the Pisco and Ica rivers. Located three hundred kilometers to the south of Lima, the favorable soil and mild climate of the Ica valley made an ideal home for the wineries which were established by Peru’s Spanish and Italian immigrant families.

This is my own recipe which is really quite standard. The only difference is that commercially bottled jarabe de goma