Anticucho de Corazón, Pollo & Higado de Pollo

Though the raw material, beef heart, may be surprising to some, this rather firm meat is very tasty and, if properly treated, yields a delicious anticucho which is considered the most criollo and traditional of all. So saying, chicken breast is also a perfect ingredient that if delicately seasoned and lightly marinated, needs a minimum of fuss to prepare succulent brochettes on the grill. Chicken liver anticucho is the Schüler family’s recipe from ‘La Granja Azul’ which has be