Butifarra

• 5–6 lb (2½-3 kg) de-boned leg of pork
• 3 tbsp minced garlic

Preparation

Combine the garlic, ají panca paste, turmeric, cumin, onion, salt and pepper in a bowl. Mix well. Smear the surface of the pork leg with this mixture. Roll the ham tightly and tie securely with kitchen twine. Place the ham roll in a large rondeau or a wide pot. Mix the stock with any remaining seasoning mixture and pour into the rondeau enough to cover a third of th