Triple

Name: Triple
Cuisine: Peruvian
Ingredients: Salt and pepper to taste; Salt and pepper to taste; 5 tbsp mayonnaise; 2 plum tomatoes, peeled and finely sliced; 1 large Haas avocado; 4 hard boiled eggs, sliced; 1 large loaf of thinly sliced white bread (3 slices for each sandwich); 1 large loaf of thinly sliced white bread (3 slices for each sandwich); 1 large loaf of thinly sliced white bread (3 slices for each sandwich)

Preparation info

Makes about
20
finger sandwiches

Difficulty
Easy

Appears in

The Art of Peruvian Cuisine

By Tony Custer

Published 2000

About

Ingredients

1 large loaf of thinly sliced white bread (3 slices for each sandwich)
5 tbsp</

Americas
Peru
Sandwich
Starter
Vegetarian

Method

Preparation

Spread one slice of bread with a thin layer of mayonnaise. Cover with a layer of tomato slices. Add another layer of bread spread with mayonnaise on both sides. Layer with avocado slices lightly sprinkled with salt and pepper to taste and a little lemon juice so that they do not become discolored. Spread with another light coating of mayonnaise and add a layer of sliced ha