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6
Easy
By Tony Custer
Published 2000
‘José Antonio’ is one of the most traditional and well-loved restaurants in Lima. This very special treatment of fresh corn is one of the best things about the piqueo served there. Corn has always been an essential element of the Andean diet. In Quechua legend, a princess named Saramama pleaded with the sun god to help her avoid her upcoming arranged marriage to an ugly warlock. Obligingly, the sun god transformed her into a maize plant. To this day, in Cusco’s Sacred Valley, no man
