Tequeños

• 20 won-ton wrappers
• 8 oz (200 g) mozzarella cheese
• cup (150

In a food processor blend the crabmeat and mozzarella until well incorporated. Season with oregano and salt and white pepper to taste. Brush four edges of a won-ton wrapper with beaten egg yolk and place 1 level tbsp of the crabmeat mixture in the center. Spread mixture out a little to form a small roll that covers center of won-ton.

Fold lower section of wrapper over to cover filling a