Cusqueña de Cereales

• 7 cups vegetable stock
• ⅓ cup quinua
• 4 tbsp

Preparation

Wash the quinua and kiwicha grains thoroughly under running water until the water runs clear. Leave to drain. Wash the julienned olluco in running water until it once again runs clear, to remove starch. Set aside to drain.

Bring the vegetable stock to a boil in a large pan and add the quinua, kiwicha and corn.

Bring to a b