Causa de Pulpo al Olivo

For the filling

• 2 tbsp octopus in olive mayonnaise (see Pulpo al Olivo)
• 3 avocado slices

Preparation

Follow the same recipe for the mashed yellow potatoes as for Causa de Camarones. For the filling, follow the recipe for Pulpo al Olivo except that, instead of cutting the octopus in thin slices, you could cut it into little cubes. Mix with the olive mayonnaise sauce and fill the potato mix with it.

Garnish with capers and black olives.