Olga and Carlos Araujo are a husband and wife team of chefs who have had a dedicated following of fans ever since they opened their first, phenomenally successful, restaurant ‘Mamicé’ many years ago. Specializing in seafood and Creole cooking, Carlos’ imagination and Olga’s gifted touch in the kitchen join to create original and inspired recipes such as this striking pair of tiraditos. Carlos is the architect of this particular dish and describes
