Tacu Tacu

Tacu tacu was a dish invented by the black African slaves who worked the coastal cotton and sugar plantations in colonial Peru. This economical and nutritious dish of seasoned beans and rice is just part of the culinary and cultural heritage of that era. It is a perfect way to use leftovers, but why wait till then? Cook the beans and rice specially to make this hearty meal, served best the day after preparation. This recipe is the one that