Arroz Chaufa de Pescado

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Art of Peruvian Cuisine: Volume 1

By Tony Custer

Published 2000

  • About

This is another of Doris Otani’s tasty dishes as served at ‘El Encuentro de Otani’. Her menu is varied and multicultural. This is one of the most popular and best loved Chinese-Peruvian fusion dishes. There is a chifa or Chinese restaurant on almost every main street in the coastal cities of Peru. The word chifa comes from the Chinese for ‘to eat rice’. The first tiny cafes and taverns which Chines