Arroz Atamalado

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Art of Peruvian Cuisine: Volume 1

By Tony Custer

Published 2000

  • About

Here, Olga Araujo of the gifted husband and wife duo of chefs Olga and Carlos, presents another original dish. Each member of this talented team has his own particular style with which they have been charming friends and the general public for many years. The fruity flavor of the chicha de jora married to the very special aromatic flavor of the zapallo loche combine with the scallops to make a delicious rice dish which can be