Puré de Pallares

• 4 cups large dried white lima or butter beans
• 3 tbsp butter
• ½

Preparation - Puré de Pallares

Soak beans overnight. Drain and remove outer skins from beans. Place in a large pan of cold salted water and bring to the boil. Cook for 30 to 40 minutes until the beans are tender.

In a blender or food processor fitted with a steel blade, process bean purée until smooth.

Scrape into a bowl and add butter, Parmesan and heavy cream. Mix we