Pasta de Ají Amarillo

• 1 lb (½ kg) ají amarillo
• ½ cup sugar

Preparation

Wash, stem, seed and devein ají amarillo. Place in a large pot of cold water and bring to the boil. Reduce heat and simmer for 30-40 minutes until ajíes are soft. Strain ajíes and place in a blender or the bowl of a food processor fitted with a steel blade. Add the other ingredients. Blend to form a creamy paste. Press through a fine mesh sieve to remove any