Mayonesa de Rocoto

For the rocoto paste

• 2 red rocotos
• 1½ tbsp sugar
• 3 tsp <

Make the mayonnaise as for Mayonesa de Ají. Scrape into a bowl and set aside. To make the rocoto paste stem, seed and devein the rocotos. Blanche in about 4 cups (1 ltr) water, with ½ tbsp sugar and 1 tsp vinegar. Repeat process three times, changing water, sugar and vinegar each time. Drain and place in blender. Process until the rocoto<