Marinade: Beef Heart Anticucho

Name: Marinade: Beef Heart Anticucho
Cuisine: Peruvian
Ingredients: ½ cup light vinegar; ¼ tsp vegetable oil; 1-2 tbsp ají panca paste; Salt

Preparation info

Difficulty
Easy

Appears in

The Art of Peruvian Cuisine

By Tony Custer

Published 2000

About

Ingredients

½ cup light vinegar
1-2 tbsp ají panca paste
¼

Americas
Peru
Sauce
Condiment
Gluten-free
Vegan

Method

Prepare marinade by mixing all the ingredients. Alternately, you may use the marinade for the tenderloin anticucho with wonderful results.