Marinade: Tenderloin Anticucho

Name: Marinade: Tenderloin Anticucho
Cuisine: Peruvian
Ingredients: 1 cup ají panca paste; 3 cloves of garlic; 1 piece of fresh ginger root (approx ¾ in); ½ tsp cumin; 6 tbsp vinegar; 2 tbsp soy sauce; 1 tbsp salt

Preparation info

Difficulty
Easy

Appears in

The Art of Peruvian Cuisine

By Tony Custer

Published 2000

About

Ingredients

1 cup ají panca paste
3 cloves of garlic
1

Americas
Peru
Condiment
Sauce
Vegan

Method

Peel ginger root with a sharp knife and blend all ingredients in a food processor.