Maná en Frutitas & Bola de Oro

Name: Maná en Frutitas & Bola de Oro
Cuisine: Peruvian
Ingredients: 1 lb (½ kg) sifted confectioners’ sugar; 2 cups granulated sugar; 2 cans (29 oz) of evaporated milk; 12 egg yolks, beaten; Royal icing for decoration; Almond oil; Food colorings; 1½ cups pineapple or apricot jam; 1½ cups pineapple or apricot jam; 1½ cups manjar blanco; 1 tsp vanilla extract; 1 lb (½ kg) granulated sugar; 2 cans (29 oz) evaporated milk; 14 oz (400 g) ground nuts; 1½ cups manjar de nueces; 7 oz (200 g) granulated sugar; 7 oz (200 g) self-rising flour; 6 eggs

Preparation info

Difficulty
Easy

Appears in

The Art of Peruvian Cuisine

By Tony Custer

Published 2000

About

Ingredients

For the cake

6 eggs
7 oz (200 g) granulated sugar

Americas
Peru
Dessert
Vegetarian

Method

Preparation

To make the Bola de Oro: Preheat oven to 400°F/200°C. Butter a 24 x 18 in-(60 x 45 cm-) jelly roll pan. Line with wax paper and butter and flour paper. With an electric beater, beat the eggs and the sugar together until light and fluffy. Add the vanilla ext