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Preparation info
    • Difficulty

      Easy

Appears in
The Art of Peruvian Cuisine: Volume 1

By Tony Custer

Published 2000

  • About

These delicious colonial sweets are made by Elena Panizo in her candy factory in the peaceful southern town of Ica. Based on the traditional confection of manjar blanco they have become famous all over Peru. Wrapped in pretty paper they make a thoughtful hostess gift or treat for yourself.