Manjar Blanco

• 1 can (14½ oz) evaporated milk
• 1 can (14

Preparation - Manjar Blanco

Combine the two milks in a heavy-based saucepan and simmer gently over low heat, stirring continually with a wooden spoon, until the mixture thickens to a dropping consistency and you can see the bottom of the saucepan, about 1 hour. Let cool before using.