Mazamorra Limeña

• 2 lbs (1 kg) molasses sugar
• 2½ cups water

Preparation - Mazamorra Limeña

In a large saucepan, bring to the boil the molasses, cinnamon, and cloves with the 2½ cups of water. When all the molasses sugar has dissolved, skim off the froth and strain the liquid to remove the cinnamon and cloves. Add the evaporated milk. When the liquid returns to the boil, add the flour dissolved in the remaining cup of water.

Lower the h