Fried Yucca Sticks with Fiery Rocoto Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

This is one of our easiest, cheapest, and most delectable hors d´oeuvres. We use any excuse to nibble on these yuquitas fritas dipped in some of our favorite sauces (Huancaína, ocopa, rocoto sauce, aji amarillo sauce, and even guacamole!). They will get your appetite going, preferably accompanied by a very cold beer.