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Conchitas a la Parmesana
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Morena Cuadra and Morena Escardó
Published 2014
This is a traditional hors d´oeuvre, made with bay scallops covered in grated Parmesan cheese, and ran under the broiler for a few minutes. When served, the cheese is bubbling but the scallops remain almost raw. A crowd pleaser!
Ingredients
12 - Salt and pepper
12 drops
Method
- Preheat the broiler.
- Clean and wash the scallops in the half shell, dry, and season with salt and pepper.
- Put them in a baking tray and season each one with a drop of Worcestershire sauce and a drop of lime juice. Cover with one tablespoon grated Parmesan cheese, and
½ te
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