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Morena Cuadra

Gluten-Free Quinoa Cornbread

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Preparation info
  • Makes

    16

    squares
    • Difficulty

      Easy

Appears in
Peruvian Kitchen
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Manuel Villacorta, author of the book Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes, gave us this delicious recipe to share in this book. It was created to accompany the quinoa and pichuberry chili.

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