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3
Easy
By Morena Cuadra and Morena Escardó
Published 2014
Originally from Arequipa, a beautiful region in the Andes, this refreshing salad is easy and cheap to make, and this is why we love having it as often as possible. There are as many versions of solterito as there are cooks in kitchens, and in our case, we love adding quinoa to the recipe for extra texture and a nutritional boost.