Artichoke Tart

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Peruvian Kitchen

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

The usual way of making this tart is to cover it with a top crust. This time, however, I choose to leave out the extra layer just to enjoy more of the exquisite filling with fewer distractions.

Ingredients

For the crust

  • cups flour
  • ½ cup butter
  • ½ cup

Method

  1. In a food processor, combine all the ingredients for the crust—except the water—until they acquire the texture of raw oatmeal.
  2. Start adding the water, 1 tablespoon at a time, and pulse until a dough forms.
  3. Wrap this dough in plastic film and refrigerate fo