Onion, ají amarillo, cilantro, and lime juice. Salsacriolla accompanies most of our dishes, such as tamales, sandwiches, and any kind of beans. Make it right before serving to fully enjoy its crispness and vibrant flavor.
½ medium red onion, finely sliced from top to root
1ají amarillo, cut in thin slices (or any other fresh chili pepper)