Nikkei Oyster

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Preparation info

  • Makes

    1

    • Difficulty

      Easy

Appears in

Peruvian Kitchen

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Hajime Kasuga, one of the best Nikkei chefs, shared this delicate recipe with us. With just a few ingredients, he created this beautiful and sophisticated dish, where the star is the oyster’s freshness.

Ingredients

  • 1 fresh oyster
  • 1 tablespoon plus 1 teaspoon shoyu<

Method

  1. Process the shoyu, lime juice, and xanthan gum in a blender.
  2. Pour over the oyster, and garnish with scallion slices, and sprouts. Serve immediately.