The people of Lima love this soup, which can be made in less than 30 minutes. It is a nourishing and comforting soup that sticks to your ribs. The addition of angel hair pasta and the toasted bread on top make it a robust meal.
Heat the oil in a saucepan over medium heat. Sauté the onion, garlic, and ají panca, stirring for 5 minutes. Add the oregano and tomato paste, stir, and add the ground meat. Cook until brown, and then add 4cups boiling stock or water. Put the lid on, lower the heat, an