Rice with Scallops

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Peru is a country that prides itself on the quality of its fish and seafood, and it has every reason to do so. The cold Humboldt current that flows along our coasts creates excellent quality plankton, (this is the food that seafood eat), so our sea critters are very well nourished. Despite this logical explanation, we love to romanticize things and say the reason behind this good fortune is that God was born in our land.