vegetarian Arroz con Pollo

Preparation info
  • Makes


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Rice in Peru is the most popular side dish along with potatoes, but it is also a beloved entrée. Arroz con pollo, or rice with chicken, is one of our all-time favorite rice dishes. You can enjoy it freshly made or after a day in the fridge; with or without chicken; and with salsa criolla, Huancaina sauce, or a fried egg on top.