Risotto with Lomo Saltado

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

This dish is a modern fusion created by Italian-Peruvian cooks, to bring their favorite preparations together in one meal.


  • Lomo saltado, without rice nor French fries
  • cup olive oil
  • ½


  1. Heat the oil in a saucepan over medium heat. Add onion and garlic and cook, stirring occasionally until translucent.
  2. Add the rice and continue stirring for 7 minutes.
  3. Add the white wine, bring to a boil, and when it evaporates, start adding ladlefuls of the simmering stock. Stir the rice as you do this, until the stock is absorbed and the rice is al